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Thai Beef

Thai Beef

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 40 m
BadLittleChef

BadLittleChef

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Place flank steak in the freezer for 20 minutes.
  2. Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  3. Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  5. Lay steak slices in a single layer on the rack of the prepared broiler pan.
  6. Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
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Reviews

NB Roy
0

NB Roy

9/14/2014

Loved this simple flavorful recipe. Our grocer did not have flank steak so I got inside round marinating steak. The flank would probably have been better, but this was good. Other than reducing the recipe by half (for two people) and stir frying on high (in vegetable oil and a little sesame oil), I followed the recipe as written. My husband and I both loved the flavor. I marinated for a couple of hours, and served as shown in the photo...with fresh green beans and basmati rice. We both would have it again.

Ggirl83
0

Ggirl83

8/6/2014

Very delicious. I cooked it in the wok instead of the oven, since mine is not working. It was fantastic. I would make it again.

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