sweet-roasted-autumn-root-vegetables

Sweet Roasted Autumn Root Vegetables

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
KSAZA
Recipe by  KSAZA

“Sweet yet savory autumn side dish goes well with any roasted meat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
  3. Bake in the preheated oven until vegetables are tender, about 30 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Roasted Root Vegetables With Apple Juice
(40)

Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice
(43)

Roasted Root Vegetables With Apple Juice

Sean's Mommy's Roasted Root Vegetables
(33)

Sean's Mommy's Roasted Root Vegetables

Absolutely Delicious Baked Root Vegetables
(21)

Absolutely Delicious Baked Root Vegetables

Roasted Winter Root Vegetables
(9)

Roasted Winter Root Vegetables

Roasted Autumn Root Vegetables
(10)

Roasted Autumn Root Vegetables

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 54.2 g
  • 17%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Winter Root Vegetables

>

next recipe:

Roasted Root Vegetables With Apple Juice