aunt-annas-pan-pasty

Aunt Anna's Pan Pasty

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 50 m
Andytofu
Recipe by  Andytofu

“This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust. When I make it, I just can't stop eating it, either hot or cold! Somehow the ingredients meld together for a wonderfully tasty, one-dish meal which is considerably more healthy than pasty with a crust. When serving, pass the ketchup, along with a side of your favorite coleslaw.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
  4. Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Hobo Dinner
(173)

Hobo Dinner

Jiffy Casserole
(143)

Jiffy Casserole

Cornish Pasty
(29)

Cornish Pasty

Anna's Linguica and Potato Stew
(22)

Anna's Linguica and Potato Stew

Empty Wallet Casserole
(20)

Empty Wallet Casserole

Marie's Shepherd's Pie
(10)

Marie's Shepherd's Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Stuffing without a Turkey

>

next recipe:

Simple Shepherd's Pie