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Rum and Raisin Banana Smoothie

Rum and Raisin Banana Smoothie

  • Prep

  • Ready In

Chef Ames

This is super tasty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet


  1. Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.
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This was a breakfast smoothie, so I sub’d rum extract for the rum (too early in the day for booze), and it worked fine. This is surprisingly tasty, and these flavors all partner well with each other. I did add a bunch of ice to it because a frozen banana did not make it slushy at all. For my taste, I will probably add more nutmeg in the future. I drink a lot of smoothies, this is a good one, and must say that this tasted totally different from any that I’ve ever made.