crab-chowder

Crab Chowder

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
STUCK601
Recipe by  STUCK601

“This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
  2. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.

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Review (1)

Rate This Recipe
Lupin Pooter
2

Lupin Pooter

Just made this tonight...Mr. P wolfed down 2 huge bowls, one straight after the other, and has already asked for it again. Made a couple of very small changes: used a hand blender to keep the base a little chunky as per Mr.P's fussy preference and added a shake of crushed pepper flakes (ditto!). Thank you very much for the recipe - most appreciated!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Cindy's Awesome Clam Chowder

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