Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

66
Sue 2

"So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes."

Ingredients

4 h 15 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  2. Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

66
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used 4 very large chicken breasts - 10 to 11 oz each, and they started frozen. 4 hours at high left them just a tad dry so I think if you had more normal sized chicken and it was only refriger...

Tried this yesterday. Very good. I had 4 med boneless, skinless chicken breasts already marinated overnight in frig. Used 1/2 cup apple cider vinegar and 3 teas. crushed garlic. I used 2 cans, u...

I had to sub thighs for the breasts and whole tomatoes for the crushed, just because that's what I had on hand. It was delicious! My hubby loved it and raved about how good it was.

Cooked this for dinner tonight. I used diced tomatoes, flavored with rosemary and oregano instead of crushed tomatoes. I also used 1 teaspoon of thyme by mistake. I served it over linguine noodl...

My picky family loved this, I will absolutely make it again. Served it over rice, might add a bit of sugar next time to cut the acid a bit.

LOVE IT! Easy and after cooking it, I understand why you need to "layer" and not mix. Need to try!!! Hubs loved it too!

I did not have just canned tomatoes so I used the Rotel tomatoes with green chilies. WOW. Great taste. My kitchen smells delicious. There is a warmth that might not have been present if the c...

What a nice easy way to make chicken. The balsamic is a great touch. Used 1 can crushed, 1 can diced and 6 breasts. Shredded the chicken when done and put it over brown rice. Yummy! Thanks ...

Wasn't a huge fan. I liked how easy it was, and that I had all of the ingredients on hand. It was the texture of the chicken that I wasn't a fan of. I think I'd prefer to make this on the stove ...