Pecan Cranberry Butter Tarts

Pecan Cranberry Butter Tarts

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Annette
Recipe by  Annette

“These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!”

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Ingredients

Adjust Servings

Original recipe yields 15 tarts

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
  3. Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
  4. Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.

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Review (1)

Rate This Recipe
cheesemite
1

cheesemite

These were delicious. I took them to a holiday party and got raves. At 19 minutes baking time, they were just the slightest bit runny still in the center.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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