Matcha Green Tea Chocolate Chip Cookies

Matcha Green Tea Chocolate Chip Cookies

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
bitterSw33eT
Recipe by  bitterSw33eT

“Fun twist to the original chocolate chip cookie.”

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Ingredients

Adjust Servings

Original recipe yields 24 cookies

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

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Review (1)

Rate This Recipe
EarthGirl978
0

EarthGirl978

Great recipe! Worked very well with the exception I will lower the total sugar amount and add more Matcha powder. They are quite sweet but taste great. Wonderful green hue that made my family look twice.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Healthier Absolutely the Best Chocolate Chip Cookies

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