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Matcha Green Tea Chocolate Chip Cookies

Matcha Green Tea Chocolate Chip Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
bitterSw33eT

bitterSw33eT

Fun twist to the original chocolate chip cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
  3. Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EarthGirl978
0

EarthGirl978

3/13/2014

Great recipe! Worked very well with the exception I will lower the total sugar amount and add more Matcha powder. They are quite sweet but taste great. Wonderful green hue that made my family look twice.

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