Pumpkin Spice Cupcakes With Cream Cheese Frosting

Pumpkin Spice Cupcakes With Cream Cheese Frosting

7 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    50 m
Cupcakebakinfeind
Recipe by  Cupcakebakinfeind

“Definitely a hit for Halloween!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cupcakes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
  3. Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
  5. Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.

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Reviews (7)

Rate This Recipe
Kim's Cooking Now!
4

Kim's Cooking Now!

These were very tasty cupcakes. I was hoping they would be a little lighter and less dense. My first pan ended up a bit under-done in the center, even though the toothpick came out clean, so I left the second pan in for about 27 minutes (better). The cinnamon cream cheese frosting is delicious!

acarodejka
1

acarodejka

thank you for the recipe, the cake was wonderful, it was moist and light. I admit I made a few small changes like I put in the sugar half white half brown and I mixed the spices myself. But I strongly recommend this to everyone!

bernie
1

bernie

Frosting was wonderful but cake was not worth the effort.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 53.8 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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