slow-cooker-bacon-cheeseburger-dip

Slow Cooker Bacon Cheeseburger Dip

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  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Bryndis
Recipe by  Bryndis

“I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
  2. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
  3. Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
  4. Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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