Search thousands of recipes reviewed by home cooks like you.

Chicken Spaghetti Sauce

Chicken Spaghetti Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cstead

cstead

I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 101g
  • 33%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
  2. Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
  3. Sprinkle Parmesan cheese over the mixture; stir.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT