Oh So Easy Sweet and Sour Meatballs

Oh So Easy Sweet and Sour Meatballs

3
Suz 0

"This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs."

Ingredients

20 m servings 533 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
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Reviews

3
  1. 4 Ratings

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This was incredibly easy and delicious. Made exactly as written and served over spaghetti for a lo mein type meal. Wonderful!

Very easy to make and a great flavor! We ate it over rice.

This was fast and easy for a work night, we will definitely have it again!