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Oh So Easy Sweet and Sour Meatballs

Oh So Easy Sweet and Sour Meatballs

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Suz

Suz

This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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