Oh So Easy Sweet and Sour Meatballs

Oh So Easy Sweet and Sour Meatballs

0 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Suz
Recipe by  Suz

“This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 70 g
  • 23%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Sweet and Oh So Spicy Kielbasa

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