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Emerald-Drop Snow Tea

Emerald-Drop Snow Tea

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Erica Penner

Erica Penner

This recipe was inspired by one of my favorite movies, Narnia: The Lion, the Witch, and the Wardrobe.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.
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Reviews

Lucky Noodles
3

Lucky Noodles

10/22/2013

So tasty while the rain is falling outside and snow is around the corner! It smells and tastes great, perfect for fall! Thanks Whisker!

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