Creamy Olive Dip

Creamy Olive Dip

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Brenda
Recipe by  Brenda

“Serve with assorted breads, crackers, or vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

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Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

Pretty good -olive lovers will like this.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Vegetable Dill Dip

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