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Creamy Olive Dip

Creamy Olive Dip

  • Prep

  • Ready In

Brenda

Serve with assorted breads, crackers, or vegetables.

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
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Reviews

Baking Nana
0
11/7/2013

Pretty good -olive lovers will like this.