Tom's Mulligatawny Soup

Tom's Mulligatawny Soup

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tom revas 0

"Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness."

Ingredients 55 m {{adjustedServings}} servings 67 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.
  2. Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.
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Reviews 1

  1. 3 Ratings

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BrendaD
1/11/2014

Great flavor, warms body & soul! Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didn't thicken it much so add more if you wanted it thicker.) It would also be good without the tomatoes.