Slow Cooker Roast

Slow Cooker Roast

2
MierGen 0

"A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables."

Ingredients 8 h 25 m {{adjustedServings}} servings 599 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
  2. Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
  3. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
  4. Cook on Low 8 to 10 hours.
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Reviews 2

  1. 2 Ratings

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Arizona Desert Flower
9/28/2014

Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to compensate with the liquid after cooking. I didn't use the entire contents of the onion soup mix....nearly 3/4. The cooking time is WAY OFF. I put my roast into the crockpot at 10am on low. I pulled it out at 3 and it was nicely cooked. Anything more would have been overcooked and dry. I pulled all of the moisture out, made a roux, and thickened the sauce to a more gravy like consistency. I also added spices before I seared my meat and 3 celery ribs, just because they were sad and begging to be used. I absolutely had NO complaints on the pot roast but I admit to doing some serious off recipe (not ingredient) additions. I made a side of sauteed mushrooms with red wine and pear balsamic vinegar which was a HUGE hit to accompany the pot roast.

alexisweber
3/18/2015

Only thing is that it needs more salt