Slow Cooker Roast

Slow Cooker Roast

3
MierGen 0

"A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables."

Ingredients

8 h 25 m servings 599 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
  2. Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
  3. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
  4. Cook on Low 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to compensate with the liquid after cooking. I didn't use the entire contents of the onion soup mix....ne...

Add a pkg McCormick au jus mix & hidden valley ranch dressing

Only thing is that it needs more salt