slow-cooker-roast

Slow Cooker Roast

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    8 h 10 m
  • Ready In

    8 h 25 m
MierGen
Recipe by  MierGen

“A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
  2. Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
  3. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
  4. Cook on Low 8 to 10 hours.

Share It

Review (1)

Rate This Recipe
ed
0

ed

Instead of using cr. of mushroom soup use Golden Mushroom soup and instead of water use a soup can full of ginger ale and you are REALLY gonna like it!

More Reviews

Similar Recipes

Slow Cooker Pot Roast
(473)

Slow Cooker Pot Roast

Three Packet Slow Cooker Roast
(181)

Three Packet Slow Cooker Roast

Slow Cooker Au Jus Pot Roast
(32)

Slow Cooker Au Jus Pot Roast

Slow Cooker Spanish Roast
(21)

Slow Cooker Spanish Roast

Healthier Marie's Easy Slow Cooker Pot Roast
(13)

Healthier Marie's Easy Slow Cooker Pot Roast

Slow Cooker Eye of Round Roast With Vegetables
(4)

Slow Cooker Eye of Round Roast With Vegetables

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 33.2 g
  • 51%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 32.5 g
  • 65%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1215 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Pot Roast

>

next recipe:

Easy Slow Cooker Fire Roasted Pot Roast