spicy-veggie-cabbage-soup

Spicy Veggie Cabbage Soup

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
jammari
Recipe by  jammari

“Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
  2. Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

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Reviews (2)

Rate This Recipe
LSNIDER
0

LSNIDER

Made this for dinner tonight as written except that my sausage was sweet instead of hot and I used about 4 oz of shredded cabbage in place of the cole slaw mix. I also cut back the broth to one quart since we like our soup less watery. My husband and I both loved it!

Cas
0

Cas

jammari...its headlined as a cabbage soup. How much cabbage do I use or is it headlined wrongly? It sounds delicious but I am looking for a cabbage soup today. : )

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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Hot and Sour Cabbage Soup

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