Creamy Slow Cooker Green Chili Chicken Soup

Creamy Slow Cooker Green Chili Chicken Soup

4
Beccaham 2

"I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired."

Ingredients

6 h 20 m {{adjustedServings}} servings 205 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1728 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
  2. Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
  3. Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
  4. Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
  5. Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.
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Reviews

4
  1. 4 Ratings

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I really hate to do this but as written I can only give this a 3 at most. The biggest issue with this soup is that it was entirely too salty and I love salt. I would recommend leaving out the te...

The best thing I've ever made in my slow cooker! The only reason I didn't give it 5 stars was because of my picky children. The only thing I did differently was to not cut up the chicken breas...

This is amazing!!!! I usually modify recipes but this was perfect as is. I did add sour cream to my bowl since my husband doesn't like it, but its great either way. Highly recommend!!!!!