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Easy Pumpkin Chip Cookies

Easy Pumpkin Chip Cookies

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Baritone Bob

Almost more like cake than cookies. Our kids love these even with the pumpkin!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.
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Reviews

Gretchen Michelfeld
4
10/5/2014

Definitely cut the sugar in half. You'll never miss it. I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. Yummy.

Macy.Bark.35
3
9/20/2014

They were very spongy, and the recipe made about 100 cookies! I would divide this recipe in half.

Faith Torsey
2
9/9/2014

just made it according to the directions (except I used pumpkin pie spice instead of cinnamon)...it made almost 4 dozen puffed up big cookies...very good though :)