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Easy Pumpkin Chip Cookies

Easy Pumpkin Chip Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Baritone Bob

Baritone Bob

Almost more like cake than cookies. Our kids love these even with the pumpkin!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MJP
0

MJP

8/23/2014

I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. They are very cake-like, but good. Very easy to make and took exactly 10 minutes.

pjb
0

pjb

4/29/2014

I used 1/2 coconut oil and 1/2 apple sauce. I also added a whole bunch of extra spices.. ginger, all spice, white pepper, nutmeg. I also cut the sugar to use 1 c brown and 1/4 c white. And I used half whole wheat flour and only 1 C chocolate chips. So even with that increase in nutrition, they were pretty decent. My kids loved them. My daughter brought them to her 1st grade class (and no, she does not go to any sort of private school for organic granola type kids) for her b.day and she said the kids thought they were great! They are kind of cake like so best to eat up right away. Not the kind of cookie that can sit on the counter for days. Besides, when they are so good and healthy, who can leave them on the counter anyway?

alyssalovesfood
0

alyssalovesfood

1/30/2014

I used applesauce instead of oil and only one cup of sugar. I also added a little all spice and nutmeg. Turned out great! Thanks for sharing!

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