Easy Pumpkin Chip Cookies

Easy Pumpkin Chip Cookies

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Baritone Bob
Recipe by  Baritone Bob

“Almost more like cake than cookies. Our kids love these even with the pumpkin!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  4. Bake in the preheated oven until golden, 10 minutes.

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Reviews (2)

Rate This Recipe
alyssalovesfood
0

alyssalovesfood

I used applesauce instead of oil and only one cup of sugar. I also added a little all spice and nutmeg. Turned out great! Thanks for sharing!

Cheryl
0

Cheryl

Easy to make and tastes delicious!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Pumpkin Chocolate Chip Cookies III

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Just Like Big Nana's Pumpkin Chip Cookies