Pumpkin Oat Bars

Pumpkin Oat Bars

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Portland Girl
Recipe by  Portland Girl

“Quick and easy pumpkin bars for a healthy snack or breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
  2. Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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Reviews (4)

Rate This Recipe
ReneePaj
1

ReneePaj

These had good flavor but they are much more of a baked oatmeal than a pumpkin bar. The texture is chewy and not cakey at all because there is no flour. Don't expect a nice light cakey bar from this recipe. For what it is...a baked oatmeal type bar, it is quite good and a nice healthy option for a snack or quick on the go breakfast.

Katie
0

Katie

Ok as a healthy snack, but didn't love the consistency or flavour of these. Had to re-read the recipe several times to ensure I didn't miss anything as mine didn't turn out like others said. were flat and not 'chewy'. I switched half and half to soy milk and added a little oil to compensate. The grated orange zest I added boosted the flavour, otherwise I think they would have been quite bland for my tastes.

Ingles
0

Ingles

I made these pumpkin bars today. They are a very good snack and much healthier than other recipes. I substituted milk for half and half and added 1/2 cup whole wheat flour. They turned out great.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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