Smoked Sausage Casserole

Smoked Sausage Casserole

2
Mary Ann 0

"This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered."

Ingredients

50 m servings 424 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  3. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Footnotes

  • Cook's Note:
  • Another great tip - make ahead! This is my go-to casserole when I know I'll be away from my family for dinner. You can mix ahead the same day, or make and freeze to have on hand when in a pinch.
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Reviews

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  1. 2 Ratings

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Smoked Sausage Casserole Haiku: "Okay, this was odd. Only made for one reason: had that chili sauce." So doing an ingredient search on AR for anything including Heinz Chili Sauce yielded this re...

This turned out better than I thought. We did do a few things differently, like browning the sausage with the onion in a pan, then adding a little water and cooking the frozen peas and frozen c...