smoked-sausage-casserole

Smoked Sausage Casserole

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  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Mary Ann
Recipe by  Mary Ann

“This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  3. Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  4. Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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