Cheesy Smoked Sausage Casserole

Cheesy Smoked Sausage Casserole

3
I ♥ allrecipes 25

"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."

Ingredients

1 h 20 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

What more can you ask for than yummy and easy comfort food? I made no changes to the recipe and it was delicious. It did come out slightly dry, so next time I will add more cheddar and Monterr...

So delicious and simple! I only used sharp cheddar cheese cause that's what I had and it came out perfectly. Definitely added to my staple of dishes.

This dish was very easy to make and tasted delicious! I prepared this casserole for dinner yesterday because I already had the basic ingredients in the pantry and frig. I had to make a few minor...