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Trick or Treat Cheesecake

Trick or Treat Cheesecake

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    10 h 10 m
luv2bake

luv2bake

A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.
  2. Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan.
  3. Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.
  4. Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight.
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Reviews

josiaj
0

josiaj

10/18/2013

yes it is good

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