Chocolate Oatmeal Brownies

Chocolate Oatmeal Brownies

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Lauren
Recipe by  Lauren

“This is two generations old, and will continue to be passed down!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x12-inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

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Review (1)

Rate This Recipe
lovestohost
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lovestohost

These were good, but I think "brownie" threw me off a bit. I was expecting a decadent chocolate/cinnamon delight, but it's more like an oatmeal raisin (w/out the raisin) cookie bar than a brownie. Interesting change of pace, but not sure I'd make them again. THANKS for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 22.4 g
  • 35%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Chewy Chocolate Chip Oatmeal Cookies

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