Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad

2
Heather Finn-Brady 0

"I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold."

Ingredients

15 m servings 567 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 105.8g
  • 34%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Reviews

2
  1. 4 Ratings

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I realize that I'm rating and reviewing this recipe with changes I made; however, without these changes, I wouldn't have been able to eat the dish, and it's just intriguing enough that I had to ...

yum very good !