Chard Lentil Soup Lebanese Style

Chard Lentil Soup Lebanese Style

16
Patricia.S 1

"Easy to prepare super delicious vegetarian soup."

Ingredients 50 m {{adjustedServings}} servings 361 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.
  2. Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
  3. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.
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Footnotes

  • Cook's Notes:
  • Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste.
  • If Swiss chard is not available, you can substitute with collard greens.
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Reviews 16

  1. 20 Ratings

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rosey cheeks
10/7/2013

This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is tried and true, easy and very hearty, thank you for sharing this!

Marcius
6/17/2014

I cooked the recipe as noted. However, I also placed less lemon juice in, approximately 1/4 cup. I also added cumin to taste. When the soup was placed in the dishes, I also served the soup with graded parmesan cheese. A really good and healthy soup!

aglynn
12/11/2014

Literally one of my favorite soup ever. We make it every few weeks. I can't believe how much flavor this soup has. Take a chance on this!! You'll love it. We make the exactly as the recipe is written.