Chard Lentil Soup Lebanese Style

Chard Lentil Soup Lebanese Style

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Patricia.S
Recipe by  Patricia.S

“Easy to prepare super delicious vegetarian soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.
  2. Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
  3. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.

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Reviews (7)

Rate This Recipe
rosey cheeks
6

rosey cheeks

This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is tried and true, easy and very hearty, thank you for sharing this!

aglynn
2

aglynn

I cant even begin to say how astonished I was at the flavor this soup delivered. Fantastic! The only thing I changed was swapping out half the water for a chicken or veggi broth.

Marcius
1

Marcius

I cooked the recipe as noted. However, I also placed less lemon juice in, approximately 1/4 cup. I also added cumin to taste. When the soup was placed in the dishes, I also served the soup with graded parmesan cheese. A really good and healthy soup!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Greek Lentil Soup (Fakes)

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