Search thousands of recipes reviewed by home cooks like you.

Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Idahoan(R)

Idahoan®

Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 63.4 g
  • 127%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.
  3. Using half of the dry mashed, lightly dust both sides of the trout.
  4. Prepare the remaining half of the potatoes using one cup of hot water.
  5. Stuff the trout with the prepared mashed potatoes.
  6. Add pepper and sprinkle with herbs.
  7. On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
  8. Sear the trout on both sides, about one minute per side.
  9. Turn off the heat and place the skillet in the oven.
  10. Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT