Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Idahoan®

“Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F.
  2. Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.
  3. Using half of the dry mashed, lightly dust both sides of the trout.
  4. Prepare the remaining half of the potatoes using one cup of hot water.
  5. Stuff the trout with the prepared mashed potatoes.
  6. Add pepper and sprinkle with herbs.
  7. On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.
  8. Sear the trout on both sides, about one minute per side.
  9. Turn off the heat and place the skillet in the oven.
  10. Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

South of the Border Mashed Potatoes Meatloaf
(5)

South of the Border Mashed Potatoes Meatloaf

Four Cheese Mashed Potato Stuffed Portobello Mushrooms
(1)

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Mashed Potato Topped Green Bean Casserole
(2)

Mashed Potato Topped Green Bean Casserole

Red and Blue Mashed Potatoes
(0)

Red and Blue Mashed Potatoes

Buffalo Chicken Layered Mashed
(1)

Buffalo Chicken Layered Mashed

Smoky Golden Mashed
(1)

Smoky Golden Mashed

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 63.4 g
  • 127%
  • Cholesterol
  • 174 mg
  • 58%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoky Golden Mashed

>

next recipe:

Baby Red Mashed Potatoes and Peas with Spring Meatloaf