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Bea's Mashed Potato Salad

Bea's Mashed Potato Salad

  • Prep

    20 m
  • Ready In

    20 m
Idahoan(R)

Idahoan®

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Prepare Idahoan Baby Reds following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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