Broccoli and Cheese Mashed Please

Broccoli and Cheese Mashed Please

Idahoan(R) 0

"Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes."

Ingredients 50 m {{adjustedServings}} servings 856 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 856 kcal
  • 43%
  • Fat:
  • 68.9 g
  • 106%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1910 mg
  • 76%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayonnaise and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.
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Reviews 2

  1. 2 Ratings


I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup, and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese, all in my attempt to make this a little healthier. I was disappointed at first, because it was very soupy, and incredibly hot! letting it sit for 20 minutes is better after taking it out of the oven. then it set, and had a wonderful flavor. will make it again, will make a great pot luck dish!


Good basic starter recipe. I used leftover real mashed potatoes, used green beans because I didn't have broccoli, and I cut the recipe in half. Very, very good. I think any veggie can next pick of a veggie will be corn. Family loved it.