Broccoli and Cheese Mashed Please

Broccoli and Cheese Mashed Please

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Idahoan®

“Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayonnaise and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.

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Reviews (2)

Rate This Recipe
djpcan1964
0

djpcan1964

I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup, and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese, all in my attempt to make this a little healthier. I was disappointed at first, because it was very soupy, and incredibly hot! letting it sit for 20 minutes is better after taking it out of the oven. then it set, and had a wonderful flavor. will make it again, will make a great pot luck dish!

Lefty
0

Lefty

Good basic starter recipe. I used leftover real mashed potatoes, used green beans because I didn't have broccoli, and I cut the recipe in half. Very, very good. I think any veggie can work...my next pick of a veggie will be corn. Family loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 856 cal
  • 43%
  • Fat
  • 68.9 g
  • 106%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1910 mg
  • 76%

Based on a 2,000 calorie diet

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Red and Blue Mashed Potatoes

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