Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Idahoan®

“Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F or grill to 400 degrees F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.

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Reviews (2)

Rate This Recipe
Fender
0

Fender

I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch

justine
0

justine

We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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