Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
Slice the French bread length wise and generously spread with the roasted garlic mixture.
Toast under the broiler until butter spread is melted and toasted on top.
Great on the grill:
Spread a small amount of the butter mixture on each slice of the French bread. Place face down on the grill until grill marks appear. Turn over and move to the indirect heat side of the grill and spread generously with more of the butter mixture. Close the lid or cover with foil until butter mixture is melted.