South of the Border Mashed Potatoes Meatloaf

South of the Border Mashed Potatoes Meatloaf


"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"


1 h 35 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
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  1. 9 Ratings


This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell p...

It was good. My husband made it last night for dinner. I laid out all of the ingredients and after he put it in the oven he came running in with the measuring cup of milk in his hand. He forgot ...

Great meatloaf. I could not find Chipolata Flavored Mashed Potatoes so I used a regular cheese flavored and it worked just fine. Personally don't care for avocado but the dish was a hit even wit...