PB Chocolate Trail Mix No-Bakes

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Heather Kristine 0

"Trail mix spin on a traditional peanut butter and chocolate no-bake."

Ingredients 1 h 15 m {{adjustedServings}} servings 344 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
  2. Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
  3. Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
  4. Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.
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Footnotes

  • Cook's Notes:
  • Butter can be substituted for coconut oil.
  • Cranberries, raisins, and shredded coconut all work well for the fruit component.
  • Macadamia, almond, and cashew mix works well for the nuts.
  • If you like thicker bars, you can pour the mixture into a smaller pan.
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Reviews 1

  1. 1 Ratings

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savedbygrace
6/6/2014

These were so delicious! My family loved them. The only thing I did differently was that I used M&M's instead of dark chocolate. Next time I will use the dark chocolate because they will stick together better. The taste of the coconut oil and the peanut butter together is magical!