pb-chocolate-trail-mix-no-bakes

PB Chocolate Trail Mix No-Bakes

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Heather Kristine
Recipe by  Heather Kristine

“Trail mix spin on a traditional peanut butter and chocolate no-bake.”

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Ingredients

Adjust Servings

Original recipe yields 16 bars

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Directions

  1. Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
  2. Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
  3. Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
  4. Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.

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Review (1)

Rate This Recipe
savedbygrace
0

savedbygrace

These were so delicious! My family loved them. The only thing I did differently was that I used M&M's instead of dark chocolate. Next time I will use the dark chocolate because they will stick together better. The taste of the coconut oil and the peanut butter together is magical!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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