Poor Man's Stroganoff

Poor Man's Stroganoff

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Richard Daggett
Recipe by  Richard Daggett

“This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  3. Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

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Reviews (2)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This reminds me of something similar Mom made for me when I was growing up.

lutzflcat
0

lutzflcat

I've seen many recipes for "ground beef" stroganoff over the years, but this is the first time I've made one. The one thing that I didn't like was that the sour cream totally liquified once combined with the meat. The dish had zero eye appeal because of the watery texture. The Greek seasoning was a nice addition, but overall, this stroganoff was a disappointment. In all fairness, it could be that I wouldn't like any ground beef stroganoff, so moving forward, I'll stick with the real deal version. Sorry olderguy for the less than favorable review.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 810 cal
  • 41%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 68.8 g
  • 22%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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