Mennonite Cabbage Potato Kielbasa Bake

Mennonite Cabbage Potato Kielbasa Bake

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KelliCooks 0

"Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole."

Ingredients 1 h 5 m {{adjustedServings}} servings 396 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
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Reviews 18

  1. 20 Ratings

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Cindy
10/28/2013

Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it and covered in foil so that the veggies would steam and back in the oven for 10 more minutes. I knew it was a winner when my husband said right away,"This is really good"!

Jacqueline D Monaco
3/19/2014

I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, with two different variations. In the first, I omitted only the bread (but used a mix of traditional and turkey kielbasa, to cut the fat content). My mother and husband are both diabetics, so this cut way down on the carbs (even though I did use whole grain bread the first time I made it). The second variation was much more drastic: I omitted the potatoes, and added 2 cubed sweet potatoes and three (well-scrubbed but not peeled) cubed beets. The beets, as you might imagine gave the dish a reddish-tinge, but all five of us thought both dished were excellent. My parents begged for leftovers and ate them for days!!

Turtlesmith
1/12/2014

Awesome! Just good, hearty comfort food at its best!