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Mennonite Cabbage Potato Kielbasa Bake

Mennonite Cabbage Potato Kielbasa Bake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
KelliCooks

KelliCooks

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cindy
6

Cindy

10/28/2013

Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it and covered in foil so that the veggies would steam and back in the oven for 10 more minutes. I knew it was a winner when my husband said right away,"This is really good"!

Jacqueline D Monaco
3

Jacqueline D Monaco

3/19/2014

I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, with two different variations. In the first, I omitted only the bread (but used a mix of traditional and turkey kielbasa, to cut the fat content). My mother and husband are both diabetics, so this cut way down on the carbs (even though I did use whole grain bread the first time I made it). The second variation was much more drastic: I omitted the potatoes, and added 2 cubed sweet potatoes and three (well-scrubbed but not peeled) cubed beets. The beets, as you might imagine gave the dish a reddish-tinge, but all five of us thought both dished were excellent. My parents begged for leftovers and ate them for days!!

Turtlesmith
1

Turtlesmith

1/12/2014

Awesome! Just good, hearty comfort food at its best!

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