Hot Sipping Chocolate with Cinnamon Whipped Cream

Hot Sipping Chocolate with Cinnamon Whipped Cream

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"Warming and elegant, this rich, creamy hot chocolate is topped with cinnamon whipped cream."

Ingredients

15 m servings 262 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
  2. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
  3. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
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