Hot Sipping Chocolate with Cinnamon Whipped Cream

Hot Sipping Chocolate with Cinnamon Whipped Cream

0 Reviews 1 Pic
  • Ready In

    15 m
Recipe by  Ghirardelli®

“Warming and elegant, this rich, creamy hot chocolate is topped with cinnamon whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
  2. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
  3. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Ghirardelli Chocolate Mousse
(57)

Ghirardelli Chocolate Mousse

Ghirardelli(R) Chocolate Bread Pudding
(9)

Ghirardelli(R) Chocolate Bread Pudding

Mocha Pots De Creme
(5)

Mocha Pots De Creme

Dark Chocolate Caramel Panna Cotta
(3)

Dark Chocolate Caramel Panna Cotta

Cinnamon Chocolate Chip Cookies from Ghirardelli(R)
(1)

Cinnamon Chocolate Chip Cookies from Ghirardelli(R)

Chocolate Dipped Brown Sugar Shortbread Cookies
(1)

Chocolate Dipped Brown Sugar Shortbread Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 20.5 g
  • 31%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ghirardelli Chocolate Mousse

>

next recipe:

Orange-Kissed Double Chocolate Hot Cocoa