Search thousands of recipes reviewed by home cooks like you.

Hot Sipping Chocolate with Cinnamon Whipped Cream

Hot Sipping Chocolate with Cinnamon Whipped Cream

  • Ready In

    15 m
Ghirardelli(R)

Ghirardelli®

Warming and elegant, this rich, creamy hot chocolate is topped with cinnamon whipped cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
  2. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
  3. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT