Quick Peanut Blossoms

Quick Peanut Blossoms

19 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    1 h
Recipe by  Pillsbury® Cookies

“A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.”

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Ingredients

Adjust Servings

Original recipe yields 36 cookies

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Directions

  1. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

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Reviews (19)

Rate This Recipe
marchione65
11

marchione65

People relax. It's an almost homemade recipe! Thanks Pillsbury. You just saved me a lot of time.

Anne
5

Anne

I appreciate this idea !! I need to bake a few cookies, which I don't have time to do, and put them on a lovely plate, which is actually the gift. I don't even have time to think so this is great! Thank you! If you don't like it, just hit delete! LOL AND I 'm a home economist. Sometimes..........this sort of idea just is a blessing.

JUDY
4

JUDY

Cookies already perfected by Pillsbury & kids loved them...time is at an all time premium ...don't have to try and change this recipe a thousand different ways to make it suitable - Merry Christmas all

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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