Strawberry White Chocolate Trifle

Strawberry White Chocolate Trifle

2 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Lucky Leaf

“These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
  2. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
  3. Assemble trifle by layering Lucky Leaf Premium Strawberry Pie Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

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Reviews (2)

Rate This Recipe
blue
1

blue

This was so good. I did substitute the pie filling for half fresh and half frozen strawberries in sugar. Also I forgot to buy whipping cream so I just used a tub of cool whip and it came out beautiful. The white chocolate mousse was delish all by itself. I'm sure the white chocolate mousse can be used interchangeably with any other trifle recipe.

XxlilaxX
0

XxlilaxX

Everyone enjoyed this, I used vanilla mousse as no white chocolat mousse was available and I put vanilla cookies instead of sugar ones and it was sooooo good!!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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