old-time-egg-custard

Old Time Egg Custard

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
MandaSuthrnChf
Recipe by  MandaSuthrnChf

“This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  2. Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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