Search thousands of recipes reviewed by home cooks like you.

Not-Too-Sweet Sweet Potato Soup

Not-Too-Sweet Sweet Potato Soup

  • Prep

    10 m
  • Cook

    3 h 20 m
  • Ready In

    3 h 30 m
Marni

Marni

This soup is easy, healthy, and turned out delicious. This would be very good served with a side salad or some chips and dip. It can be served as the main course or as an appetizer in little shot glasses. The whole family will enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Stir chicken broth, chickpeas, sweet potatoes, butternut squash, onion, ginger, garlic, nutmeg, and cayenne pepper together in a large pot. Bring to boil and cook over medium-high heat for 20 minutes. Reduce heat to medium low and cook until squash and potatoes are soft and soup flavors have blended, about 3 hours.
  2. Blend soup using an immersion blender, or in batches in a food processor, until smooth.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT