Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I s...
Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...