Easy Sausage Stuffed Mushrooms

Easy Sausage Stuffed Mushrooms

3
DRFHRLAW 0

"We have these at most of our neighborhood gatherings. Everyone always asks for them."

Ingredients 45 m {{adjustedServings}} servings 148 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Hollow out each mushroom cap, reserving scrapings.
  3. Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
  4. Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
  5. Stuff each mushroom cap with sausage mixture and place on a baking sheet.
  6. Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
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Reviews 3

  1. 4 Ratings

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Marie
2/6/2014

I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.

Spunky Buddy
2/2/2014

I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahead of time and then adding bread crumbs would make these dry so I took a pass on cooking the sausage in advance. In spite of that they still turned out dry.

Mark Saxton
10/14/2014

I substituted the parmesan cheese with mozzarella which made the stuffing really creamy.